Kerala Style Fish Curry Recipe - Ayala Mulakittathu

Method

Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.

Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.

Then chopped the tomato ,set aside.

Take a small bowl add tamarind and water soak for some minutes.

Then grind fried shallots and tomatoes into fine puree ,set aside.

Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.

Add chopped ginger , garlic , curry leaves and green chilli , saute them well.

Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them

well.

Add grinded shallots and tomato puree mix them well.

Pour some water ,combine them well

Then pour tamarind soaked water and salt ,mix them well.

Cover and boil them well for 6 to 7 minutes.

Finally add mackerel fish ,cover and cook till the fish become well cooked .

Remove from fire and keep aside. 

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Ingredients

Mackerel fish – 1 kg

Shallots – 7 to 8 nos

Tomato –nos

Ginger – 1 nos

Garlic – 6 to 7 nos

Curry leaves – 3 sprigs

Green chilli – 3 nos

Tamarind – small ball

Turmeric powder -1 tsp

Coriander powder – 1 ½ tsp

Red chilli powder- 2 tsp

Fenugreek powder – 1 tsp

Mustard seed – 1 tsp

Salt – 1tsp

Oil- 3 or 4 tb